Grab your ugg boots and a flannel shirt for our first collab with Brew York – A milk stout loaded with Cinnamon, Nutmeg, All Spice, Ginger and a bit of Pumpkin to make it true to its name.
The new school beer with traditional american roots. This is a stripped back malt bill of maris otter and a boat load of oats create a nice simple base to showcase Amarillo, Simcoe and Cascade in their purest form. Fermented with Imperial Juice Yeast to give some new school fruity esters.
The 2nd in our palindrome IPA series… This time around we’ve fermented our recipe with a “Kveik” yeast strain isolated from the hornindial region in Norway.
Our first ever foray into sour beers! We’ve brewed a traditional German Berliner Weisse recipe with 50% wheat and lactic producing yeast, with some hibiscus flowers for a herbal note.
After initial fermentation we lagered this beer for 5 weeks, and dry hopped it with Loral, Huell Melon and German Hallertau to give a unique hop combination that’s both fruity and earthy.
