Hall Of Fame
Check out some of the other big hitters we’ve had in previous releases. Please note, only cans in our Shop section are available to purchase. We only release certain quantities of each beer, and once it’s gone… It’s gone!
Fermented with London Ale yeast for lots of fruity ester, and the biggest dry hop bill we’ve ever done of; Motueka, Wai-iti, Nugget, Kohatu, Ekuanot and Moutere. Bringing notes of citrus, pine and stone fruits, with a pleasant bitterness that keeps the booze in check!
Our first ever foray into sour beers! We’ve brewed a traditional German Berliner Weisse recipe with 50% wheat and lactic producing yeast, with some hibiscus flowers for a herbal note. Then dosed in tonnes of watermelon juice and puree. The result being a tart, refreshing wheat beer with a beautiful pink hue and a distinct watermelon sweetness.
We’ve been racking our brains coming up with tasting notes for this one, trying to be unique and clever, maybe trying to come up with a pun that fits the name, but who are we trying to kid? It’s a Hefeweizen! Brewed traditionally using all german ingredients, you can expect notes of banana and clove and some lemony zing from the wheat.
After initial fermentation we lagered this beer for 5 weeks, and dry hopped it with Loral, Huell Melon and German Hallertau to give a unique hop combination that’s both fruity and earthy, this beer is going to be more crisp and refreshing than soft and cuddly. Perfect for one of the 5 sunny days we might get in September, or for staying in and kicking back with your favourite episode of Peep Show.
This is the 1st in our new ‘Palindrome’ IPA series, we’ve come up with what we feel is a great base recipe that will allow us to delve into the details, make subtle tweaks and try new things to bring out a similar but different beer every time. This first one boasts a very juicy hop bill of Idaho 7, Citra, Ekuanot and Azacca.
A rebrew of a beer we released earlier this year based on a certain chocolate bar. We felt we could do this one slightly better this time round, so we adjusted the malt base, and made some slight recipe adjustments to make an Imperial Stout to drive you nuts!
In South Durham City born and raised, in the brewery was where he spent most of his days, chilling out maxing relaxing all cool… you all know the song, we’ll let you make the rest up! This is The Fresh Prince, a classic west coast IPA with Falconer’s Flight and Simcoe, perfect for transporting you to a hot Californian Summer’s Day!
A holiday in a can, imagine Denali, Azacca and Sabro in a beer, that’s already going to be a pretty sweet beer right? Well we went crazy and added some Pineapple Puree and Lactose to make this super hazy juice bomb. Be a Pineapple, stand tall, wear a crown and be sweet on the inside!
We’ve never done a Triple IPA before, and with this year being dubbed as ‘The Year of the TIPA’ we thought we’d give it a good go. Hopped with Idaho 7, Citra and Mosaic we’re reaching some new heights in ABV to make a thick, intense tropical TIPA, big and boozy and full of flavour!
We’ve done it with Citra, we’ve done it with Simcoe, now it’s Mosaic’s turn to be showcased in all it’s glory. If Mosaic is your hop, then this beer is for you!
Hopped with Mosaic, Idaho 7, Nelson Sauvin and Motueka, then fermented with Bruxellensis Trois yeast. This IPA is not just your average breakfast juice, packed with funky aromas and over-ripe tropical fruit flavours we want this beer to jump out from the crowd.
Double Dry Hopped with Simcoe, there’s not much else we can say about this beer other than it’s going to be freakin’ delicious!
The beer the craft world needs, not the one it deserves. We took the recipe from one of our most recent beloved beers, doubled it, and made a DIPA that would give even The Caped Crusader a run for their Money.
Our second collaboration with our favourite local coffee roasters Pink Lane, we’ve put some hazelnuts in this brew to compliment that Brazilian coffee taste we all know and love. Full of delicious roastiness, this stout is out of this world. Live long and drink great beer.
Soft and slightly creamy, with tonnes of tropical and citrus elements. Juice Cannon builds on the catalogue of Juice we’ve been building at S43, with some added lactose for an extra smooth finish. Hops – Citra, Mosaic, El Dorada, Azacca.
Fermented with London Ale yeast for lots of fruity esters, and a huge hop bill of New Zealand hops bringing notes of citrus, pine and stone fruits. Pleasant bitterness balances out the sweet fruity elements to make a crushable beer that packs a punch!
If you were a fan of our acclaimed “Fat White” Milkshake IPA then you’re going to love Smoothie Factory. We’ve packed it with Mosaic and El Dorado hops and then blended in passionfruit and mango purees for a big fruity kick all rounded out with whole Tahitian vanilla beans for a sweet, smooth and creamy finish
Following on from the popularity of our previous “Big Dank”, “Dank Money” ups the dank game with a big hop bill starring Columbus, Simcoe, Citra, and Chinook. Thick and resinous with plenty of bitterness but fermented with London Ale III to balance it all out with a smooth and fruity finish.
A tropical fruit explosion showcasing Denali, El Dorado and the fresh coconut goodness of Sabro hops. Pineapple and Mango purees are then blended in to create an easy drinking, tropical juice experience. Fermented with one of the original Vermont yeasts for an extra squeeze of juiciness.
Double Dry hopped New Zealand IPA, Showcasing the pioneering New Zealand Hop, Nelson Sauvin An Intense double dry hop allows the nelson Sauvin hops to shine with flavours, of Lychee, Gooseberry, white grape & grapefruit. The beer pours pale with a very full malt base for maximum hop Aroma
Showcasing new season Mosaic & Azacca! This NEIPA busts of tropical fruis and citrus Aroma. Tasting notes of mango, pineapple, tangerine and Stone fruits.
This boozy Imperial Stout pours thick and syrupy with tons of milk chocolate, caramel, and latte aromas. Three different additions of chocolate and a huge amount of lactose bring sweet, fudge like flavours along with fresh yeasty notes. Velvety smooth with no sign of the high abv, a slight saltiness in the finish just hints at all the pretzels used in the brewing process
This Citra loaded IPA packs bright citrus and sweet tropical fruit aromas. Intense, tropical sun-kissed juiciness is complimented with a smooth and soft texture. A bit of dark stone fruit and earthy dankness rounds it all into a delicious citrusy and fruity delight.