Pineapple Mango Daiquiri Sour

Tasting Notes
it’s summertime and that means it’s sour time! We’ve brewed up a lovely summer treat that’s packed full of over 350kgs of mango and pineapple purée! We’ve also added lactose for a delicious milky sweetness to balance out the tartness provided by souring with a lactobacillus culture. The result is sweet, sour, tropical juicy-vanilla goodness in a can. Refreshing and rich all at the same time. We’re continuing to try new ideas and so we hope you all love our latest sour!

What’s in it?
Hops: Herkules
Malt: Maris Otter, Oats, Wheat, Dextrin
Yeast: London Ale III
Extras: Lactose, Pineapple Puree, Mango Puree, Vanilla, Rum Flavour
ABV: 6.7%
Style: Sour
Allergens: Gluten (barley & wheat), Oats, Lactose (milk)
Not Vegan Friendly
Vegetarian Friendly
Quantity: 440ml