Schithott

Tasting Notes
This sweet and sticky imperial stout is a homage to a favourite cake that our brewer Alex misses from his home state of Texas. Brewed with lots of specialty malts and a generous helping of lactose for a smooth and sweet base, we then aged the beer on toasted coconut and vanilla and then added some pecan for good measure. The result is a luscious and creamy chocolatey stout with an almost oily texture. tons of coconut aroma and a hint of nuttiness in the finish. We may also have laid some down in a barrel for later…

What’s in it?
Hops: Columbus
Malt: Pale, Chocolate, Munich, Crystal, Flaked Oats, Roasted Barley
Yeast: Nottingham English Ale
Extras: Lactose, Toasted Coconut Flakes, Cacao Nibs, Pecan Flavour, Vanilla
ABV: 10%
Style: Imperial Coconut & Pecan Pastry Stout
Allergens: Gluten (barley), Oats, Lactose (milk), Nuts
Not Vegan Friendly
Vegetarian Friendly
Quantity: 440ml